Food Processing Plants - Mayonnaise Plant

Mayonnaise is a thick, creamy sauce or dressing that is typically made from oil, egg yolks, vinegar or lemon juice, and seasonings. The process of making mayonnaise involves emulsifying egg yolks and oil, then adding vinegar or lemon juice and seasonings. The mixture is then whisked until it becomes thick and creamy.

Mayonnaise Plant

Usage/Application Commercial
Capacity 200 Kg/hr – 10000 Kg/hr
Material SS304, SS316
Corrosion Resistant Yes
Control Manual, Semi – auto, Fully auto, SCADA based